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WEEKLY FEATURE

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ART WORTH EATING

1 / of 5

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CURRENT WEEKLY FEATURE GLAZE

CRÈME BRULÉE

22.5.23 - 28.5.23

COPS NEWSLETTER

Be the first to know about our weekly features and exclusive content.

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CAREERS

Submit application form here.

CONTACTS

General enquiries:

toronto@eatcops.com

Private events enquiries:

events@eatcops.com

Order enquiries:

adelaide@eatcops.com lewis@eatcops.com yorkdale@eatcops.com

FAQS

What is the weekly feature glaze?

Our "flavours" highlight on our instagram page (@eatcops) will always indicate the current weekly feature glaze for all of our locations! We change our weekly feature every Monday!

Can I change my order time and location?

Due to the high volume of orders at our locations, unfortunately we're unable to change your pickup time or location.

Are you nut free? Gluten free? Dairy free?

At this time, we are not gluten, dairy or egg free. Our recipes do not contain any nuts, but we are not a nut-free facility. Our doughies are fried in canola oil.

Should I preorder or just walk-in?

We suggest pre-ordering online to avoid potential wait times, but walk-ins are welcomed!

Platforms say temporarily unavailable or closed?

Our teams may pause our online pickup/delivery platforms if they are experiencing a large volume of orders. Thank you for your patience!

Do we do private events?

Yes! Celebrating is what we're all about. Please check out our menu online or for larger custom events, check out our event page and fill out our intake form!

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